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Kat'z Deli | 8 tips to help with line management
Since 1888, patrons from all over the world have come to Katz‘s Deli for their famous sandwiches. But that‘s not all. Becoming a New York destination is all about the experience. Even if part of it involves standing in line.
Unlock the secrets a fifth-generation restaurateur shares for keeping wait times down and excitement up when guests start to queue. Subscribe to see more.
Whether it‘s through the door or down the block, world-famous Katz‘s Deli has experience with lines. For owner Jake Dell, building a strategy on how to manage them has become an integral part of his business.
In this video, Jake shares eight actionable steps any restaurateur can use to increase efficiency and minimize wait times. You‘ll also learn why a line isn‘t always a bad thing, and how to leverage it as part of your brand.
